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| Title: | Baked Bass in Milk by retired1950 |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 15 | |
| Cook Time: | 30 | |
| Ingredients: | 2 bass fillets 1 quart milk 1 sliced onion salt and pepper to taste |
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| Directions: | Place fillets in a baking pan add milk to cover fish add onion to top of fish salt and pepper to taste Bake at 350 degrees for 30 mintutes or until fully cooked TA DA !!!!! |
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| Other Notes: | My grandparents used to take me to Maine, Thomas Pond, when I was a kid. We went bass fishing and caught our limit, 3 and 4 pounders, each time we went out in the boat. This recipe was always a favorite to remember. | |
| Date Added: | 03/29/09 02:02 PM | |
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