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| Title: | baked bluefish by bigoutdoors |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 20 to 25 minutes | |
| Ingredients: | 1 bluefish, about 4 to 5 pounds, cleaned and split 3 strips bacon, cut in half crosswise chopped fresh parsley 1 lemon, cut in wedges |
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| Directions: | Place fish on an oiled baking sheet, skin side down. Bake until fish flakes easily with a fork, about 20 to 25 minutes. Sprinkle with fresh parsley and serve with lemon wedges | |
| Other Notes: | Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste. | |
| Date Added: | 05/03/09 06:05 AM | |
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