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| Title: | Baked Carp with Dressing by carpmaster |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1 large carp, 10 lbs or larger, filleted Dressing: 2 bags of toasted bread cubes 2 quarts stewed tomatoes 1 1/2 sticks margarine or butter melted 4 eggs 3/4 cup sugar salt and pepper to taste Baste: Tomato Brown Sugar Ketchup Mustard |
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| Directions: | Mix all dressing ingredients together. Season carp fillets with salt and pepper and place in a large roasting pan. Place dressing mix on top, and layer additional fillets on top as needed. Bake in 350° oven for 3 to 3 1/2 hours. Last 1/2 hour baste with a mixture of tomato, brown sugar, catsup and mustard. |
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| Other Notes: | ||
| Date Added: | 06/30/09 12:25 AM | |
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