 "Get Hooked on Tennessee" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Blackened Sea Bass by crewchief |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 5 minutes | |
| Cook Time: | 20 minutes tops | |
| Ingredients: | Butter, Cajun seasoning. | |
| Directions: | Melt a pat of butter in a small bowl, then brush onto fish on both sides. Coat fish with seasoning. Put cast iron skillet on grill or stove and heat until some smoke starts to come off skillet. Drop fish in skillet cook about 6-8 minutes on each side or until done to your liking. I like it done to where there is a bit of crust on the outside. Great side to serve with is spanish yellow rice |
|
| Other Notes: | This recipe works great with pretty much any fish, have used it on Halibut, cod, walleye, trout. And this recipe got my kids to eat fish when they were younger | |
| Date Added: | 04/09/15 02:02 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
TNFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
